Slow Cooker Mojo Pork

By: McCormick Kitchens

Made With:

Transform boneless pork into a lip-smackin' meal with Lawry's® Cuban Style Mojo Marinade and a few simple ingredients. Shred slow-cooked pork and serve on flour tortillas with your favorite taco toppings.

Recipe Info

Prep Time:

10m
Cook Time:

5h
Ingredients:

5
Servings:

8
User Rating:

Ingredients

3 pounds boneless pork shoulder roast, trimmed and cut into 4 pieces
1 medium onion, cut into wedges
1 jalapeno pepper, seeded and chopped
3/4 cup Lawry's® Cuban Style Mojo Marinade
1/4 cup orange juice

Nutrition Information

(per serving)

Calories 369.0
Carbohydrates 6 g
Cholesterol 111 mg
Fiber 1 g
Protein 30 g
Sodium 565 mg
Total Fat 25 g

Key products

Lawry's® Cuban Style Mojo Marinade, 12 fl oz

Instructions

Place pork, onion and jalapeno in 4-quart slow cooker.
Mix marinade and orange juice. Pour over pork. Cover.
Cook 8 hours on LOW or 5 hours on HIGH, or until pork shreds easily with a fork. Remove from slow cooker.
Shred pork using 2 forks. Return pork to slow cooker; mix well.