Salmon with Pineapple Salsa

By: McCormick Kitchens

Made With:

A simple splash of Lawry's® Hawaiian Marinade will bring new flavors to your family dinner. It adds sweet and tangy flavor to grilled salmon and the fresh pineapple salsa topping.

Recipe Info

Prep Time:

10m
Cook Time:

14m
Ingredients:

7
Servings:

8
User Rating:

Ingredients

Salmon
2 pounds salmon fillets
1/2 cup Lawry's® Hawaiian With Tropical Fruit Juices Marinade
Pineapple Salsa
2 tablespoons Lawry's® Hawaiian With Tropical Fruit Juices Marinade
1 cup chopped fresh pineapple canned pineapple
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped red onion

Nutrition Information

(per serving)

Calories 240
Carbohydrates 11 g
Cholesterol 61 mg
Fiber 1 g
Protein 22 g
Sodium 338 mg
Total Fat 12 g

A simple splash of Lawry's® Hawaiian Marinade will bring new flavors to your family dinner. It adds sweet and tangy flavor to grilled salmon and the fresh pineapple salsa topping.

Key products

Lawry's® Hawaiian With Tropical Fruit Juices Marinade, 12 fl oz

$6.49

Unit price: per

Instructions

Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
Meanwhile, for the Pineapple Salsa, mix 2 tablespoons of the remaining marinade, pineapple, bell pepper, cilantro and onion in small bowl until well blended. Set aside. Remove salmon from marinade. Discard any remaining marinade.
Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking. Serve salmon with pineapple salsa.