Honey Teriyaki Shrimp Noodles
By: McCormick Kitchens
Made With:
Bring the Lawry's® zing to mealtime with an easy and flavorful stir-fry. Here, the sweet and savory flavor of Lawry's® Honey Teriyaki Marinade serves double duty as both the marinade for shrimp and stir-fry sauce.
Bring the Lawry's® zing to mealtime with an easy and flavorful stir-fry. Here, the sweet and savory flavor of Lawry's® Honey Teriyaki Marinade serves double duty as both the marinade for shrimp and stir-fry sauce.
Key products
Instructions
- Place shrimp and 1/2 cup of the Marinade in in large resealable plastic bag. Refrigerate 15 to 30 minutes. Meanwhile, cook noodles according to package directions. Rinse under cold water; drain well. Set aside.
- Heat oil in large skillet or wok on medium-high heat. Add shrimp; sauté just until lightly browned, about 1 to 2 minutes. Remove shrimp from skillet. Set aside.
- Add green onion, garlic and ginger to the pan. Sauté 1 to 2 minutes or until garlic is fragrant and the onions are slightly softened. Add mushrooms, bok choy and broccoli; cook and stir 4 to 6 minutes, or until tender crisp.
- Add cooked noodles, shrimp, remaining 1/2 cup Marinade and crushed red pepper to skillet, tossing to mix well. Cook and stir until marinade is slightly thickened and shrimp are cooked through. Serve hot.
Test Kitchen Tip: If using frozen shrimp, thaw and drain well before marinating.
