
Grilled Seasoned Vegetables

By: McCormick Kitchens
Made With:


Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich. To prevent vegetables from falling though the grill grate, place them in a grill basket or thread onto skewers.
Recipe Info
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Prep Time:
10m
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Cook Time:
10m
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Ingredients:
10
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Servings:
8
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User Rating:
Ingredients
- 2 teaspoons Lawry's® Seasoned Salt - SubstitutesLawry's® 25% Less Sodium Seasoned Salt
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 2 tablespoons olive oil
- 1 medium red bell pepper, cut into strips
- 1 medium yellow bell pepper, cut into strips
- 1 medium yellow squash, sliced
- 1 medium zucchini, sliced
- 1 small red onion, cut into thin wedges
- 1/2 bunch asparagus, ends trimmed
- 1 cup sliced mushrooms
Nutrition Information
(per serving)
- Calories 68
- Carbohydrates 6 g
- Cholesterol 0 mg
- Fiber 2 g
- Protein 2 g
- Saturated Fat 1 g
- Sodium 386 mg
- Total Fat 4 g
Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich. To prevent vegetables from falling though the grill grate, place them in a grill basket or thread onto skewers.
Key products
Instructions
- Mix seasoned salt and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
- Place vegetables in grill basket, grill rack or thread onto skewers.
- Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Refrigerate any leftover vegetables to create another delicious meal.