Grilled Seasoned Vegetables

By: McCormick Kitchens

Made With:

Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich. To prevent vegetables from falling though the grill grate, place them in a grill basket or thread onto skewers.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

10
Servings:

8
User Rating:

Ingredients

2 teaspoons Lawry's® Seasoned Salt - SubstitutesLawry's® 25% Less Sodium Seasoned Salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
2 tablespoons olive oil
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
1 medium yellow squash, sliced
1 medium zucchini, sliced
1 small red onion, cut into thin wedges
1/2 bunch asparagus, ends trimmed
1 cup sliced mushrooms

Nutrition Information

(per serving)

Calories 68
Carbohydrates 6 g
Cholesterol 0 mg
Fiber 2 g
Protein 2 g
Saturated Fat 1 g
Sodium 386 mg
Total Fat 4 g

Key products

Lawry's® Seasoned Salt

$5.49

Unit price: per

McCormick® Coarse Ground Black Pepper, 3.12 oz

$7.99

Unit price: per

Instructions

Mix seasoned salt and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Refrigerate any leftover vegetables to create another delicious meal.