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Grilled Seasoned Vegetables

McCormick Kitchens

By: McCormick Kitchens

Made With:

Lawry's McCormick

Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich. To prevent vegetables from falling though the grill grate, place them in a grill basket or thread onto skewers.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    10m

  • Ingredients:

    10

  • Servings:

    8

  • User Rating:

Ingredients

  • 2 teaspoons Lawry's® Seasoned Salt - SubstitutesLawry's® 25% Less Sodium Seasoned Salt
  • 1/2 teaspoon McCormick® Coarse Ground Black Pepper
  • 2 tablespoons olive oil
  • 1 medium red bell pepper, cut into strips
  • 1 medium yellow bell pepper, cut into strips
  • 1 medium yellow squash, sliced
  • 1 medium zucchini, sliced
  • 1 small red onion, cut into thin wedges
  • 1/2 bunch asparagus, ends trimmed
  • 1 cup sliced mushrooms

Nutrition Information

(per serving)

  • Calories 68
  • Carbohydrates 6 g
  • Cholesterol 0 mg
  • Fiber 2 g
  • Protein 2 g
  • Saturated Fat 1 g
  • Sodium 386 mg
  • Total Fat 4 g

Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich. To prevent vegetables from falling though the grill grate, place them in a grill basket or thread onto skewers.

Key products

  1. Mix seasoned salt and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
  2. Place vegetables in grill basket, grill rack or thread onto skewers.
  3. Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Refrigerate any leftover vegetables to create another delicious meal.

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