Cuban Style Mojo Black Beans and Rice

By: McCormick Kitchens

Made With:

Create one of Cuba's most popular dishes for your family tonight - black beans and rice. This savory dish is bursting with the citrus, garlic flavors of Lawry's® Cuban Style Mojo Marinade.

Recipe Info

Prep Time:

10m
Cook Time:

25m
Serving Size:

1 cup
Ingredients:

8
Servings:

8
User Rating:

Ingredients

1 cup long grain rice
1 tablespoon olive oil
1 medium onion, chopped
1 medium red bell pepper, chopped
2 cans (15 ounces each) black beans, drained and rinsed
1/4 cup water
1/4 cup Lawry's® Cuban Style Mojo Marinade
1/4 cup chopped fresh cilantro

Nutrition Information

(per serving)

Calories 214
Carbohydrates 41 g
Cholesterol 0 mg
Fiber 5 g
Protein 8 g
Sodium 378 mg
Total Fat 2 g

Create one of Cuba's most popular dishes for your family tonight - black beans and rice. This savory dish is bursting with the citrus, garlic flavors of Lawry's® Cuban Style Mojo Marinade.

Key products

Lawry's® Cuban Style Mojo Marinade, 12 fl oz

Instructions

Cook rice according to package directions; keep warm.
Meanwhile, heat oil in large saucepan on medium-high heat. Add onion and bell pepper; cook and stir 5 to 7 minutes or until softened. Add beans, water and marinade. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
Remove 1/2 cup of the bean mixture to small bowl; mash with fork. Return mashed beans to saucepan; stir until well blended. Serve over cooked rice. Sprinkle with cilantro.