Air Fryer Hot Garlic Parm Wings

Name: Air Fryer Hot Garlic Parm Wings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 2 1/2 pounds chicken wing pieces; 1/2 cup (1 stick) butter melted; 2 tablespoons Lawry's® Hot Garlic Parmesan Seasoning

By: McCormick Kitchens

Made With:

Ready in the air fryer in 30 minutes or less, these crispy wings are tossed in a mouthwatering combination of melted butter and Lawry's® Hot Garlic Parm Seasoning before serving. Boasting a savory, cheesy heat, these chicken wings are perfect for dinner, snacking, or an easy appetizer.

Recipe Info

Prep Time:

5m
Cook Time:

30m
Ingredients:

3
Servings:

8
User Rating:

Ingredients

2 1/2 pounds chicken wing pieces
1/2 cup (1 stick) butter melted
2 tablespoons Lawry's® Hot Garlic Parmesan Seasoning

Nutrition Information

(per serving)

Key products

Lawry's® Hot Garlic Parmesan Seasoning, 5.11 oz

$6.99

Unit price: per

Instructions

Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels. Place wings in fryer basket. (Cook in batches, if needed, depending on the size of your air fryer.)
Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
Meanwhile, mix melted butter and Seasoning in large bowl. Add cooked wings and toss to coat. Serve immediately with ranch and celery sticks, if desired.

Oven Method: Arrange chicken wings on large foil-lined baking pan. Bake on lowest oven rack in preheated 450°F oven 35 to 40 minutes or until crispy, turning halfway through cooking. Toss wings with butter and Seasoning, as directed above.