Cheesy, buttery Italian bread gets a boost of fresh flavor with Gourmet Garden™ Lightly Dried Italian Seasoning Blend. Every bite of this pull-apart loaf is downright irresistible, with golden, bubbly cheese and herby taste in every nook and cranny. Don’t forget to share!
Cheesy, buttery Italian bread gets a boost of fresh flavor with Gourmet Garden™ Lightly Dried Italian Seasoning Blend. Every bite of this pull-apart loaf is downright irresistible, with golden, bubbly cheese and herby taste in every nook and cranny. Don’t forget to share!
Key products
Instructions
Instructions
- Preheat oven to 350°F. Cut bread into 12 slices (about 1-inch thick), without cutting through bottom of loaf. Place on foil-lined baking pan.
- Mix butter and Seasoning in small bowl. Brush over bread and in between slices, allowing to soak into bread. Sprinkle with cheese, pushing cheese between slices. Sprinkle with Parmesan cheese.
- Bake 15 to 20 minutes or until cheese is melted and lightly browned.
