Reach for Gourmet Garden™ Lightly Dried Italian Seasoning to infuse every bite of these juicy, tender meatballs with Italian-inspired flavor. Simmer in your favorite marinara sauce and sprinkle with Parmesan and a little extra seasoning for the perfect Sunday dinner vibe – any night of the week.
Reach for Gourmet Garden™ Lightly Dried Italian Seasoning to infuse every bite of these juicy, tender meatballs with Italian-inspired flavor. Simmer in your favorite marinara sauce and sprinkle with Parmesan and a little extra seasoning for the perfect Sunday dinner vibe – any night of the week.
Key products
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Instructions
Instructions
- Mix ground beef, Lightly Dried Italian Seasoning Blend, egg, breadcrumbs, Parmesan and black pepper in medium bowl. Shape mixture into 1 1/2-inch meatballs (about 8).
- Heat oil in large skillet. Add meatballs; cook until browned on all sides. Remove from skillet; set aside.
- Bring marinara sauce to simmer in same skillet, stirring to scrape up any browned bits from bottom. Return meatballs to skillet. Simmer on low about 1 hour or until meatballs are cooked through.
- Serve sprinkled with additional Parmesan and Lightly Dried Italian Seasoning Blend, if desired.
