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Instructions
Instructions
- Cook spaghetti in salted water according to package directions for al dente pasta. Drain, reserving 1/2 cup pasta cooking water.
- Heat oil in large deep skillet until shimmering. Add Seasoning and cook until fragrant, about 30 seconds. Add cooked pasta and 1/2 cup reserved pasta water, tossing until completely coated.
- Garnish with Parmesan and serve immediately.
