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Gingerbread Cupcake

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden McCormick

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    25m

  • Servings:

    10

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

  1. Combine cake flour, cinnamon, nutmeg, allspice, mace, baking soda and baking powder in medium bowl.
  2. Combine 1 1/2 sticks of the butter with the sugar in large bowl. Beat until fluffy. Add eggs, one at a time, mixing well after each addition. Stir in 1 tablespoon of the Ginger Paste. Add flour mixture in thirds, alternating with milk and applesauce.
  3. Divide batter evenly among 24 muffin cups. Bake in 350°F oven 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  4. Combine cream cheese and remaining 4 tablespoons butter; mix well. Add remaining 1 tablespoon Ginger Paste; mix well. Add powdered sugar; beat until frosting is fluffy and smooth. Spread frosting over cupcakes to serve.

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