Ultimate Hot Baltimore Crab Dip
By: McCormick Kitchens
Made With:
No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the addition of Frank's RedHot® Original Cayenne Pepper Sauce.
No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the addition of Frank's RedHot® Original Cayenne Pepper Sauce.
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Instructions
- PREHEAT oven to 350°F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed.
- SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Serve immediately with sliced French bread or assorted crackers.
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