
Ultimate Hot Baltimore Crab Dip

By: McCormick Kitchens
Made With:




No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the addition of Frank's RedHot® Original Cayenne Pepper Sauce.
Recipe Info
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Prep Time:
10m
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Cook Time:
15m
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Ingredients:
12
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Servings:
18
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User Rating:
Ingredients
- 1 cup cream cheese, softened
- 3/4 cup sour cream
- 1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 3 tablespoons mayonnaise
- 4 1/2 teaspoons OLD BAY® Classic Seafood Seasoning
- 1 1/2 teaspoons French's® Classic Worcestershire Sauce
- 1/4 teaspoons McCormick® Garlic Powder
- 1/4 teaspoons McCormick® Black Peppercorn Grinder
- 1 shallot, minced
- 1 cup blue crab claw meat
- 1 cup lump blue crab meat
- 3/4 cup shredded sharp Cheddar cheese
Nutrition Information
(per serving)
No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the addition of Frank's RedHot® Original Cayenne Pepper Sauce.
Key products
Instructions
- PREHEAT oven to 350°F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed.
- SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Serve immediately with sliced French bread or assorted crackers.