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Ultimate Hot Baltimore Crab Dip

McCormick Kitchens

By: McCormick Kitchens

Made With:

Frank’s RedHot French's Old Bay McCormick

No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the addition of Frank's RedHot® Original Cayenne Pepper Sauce.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Ingredients:

    12

  • Servings:

    18

  • User Rating:

Ingredients

Nutrition Information

(per serving)

No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the addition of Frank's RedHot® Original Cayenne Pepper Sauce.

Key products

  1. PREHEAT oven to 350°F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed.
  2. SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Serve immediately with sliced French bread or assorted crackers.

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