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Ultimate Buffalo Chicken Mac and Cheese

McCormick Kitchens

By: McCormick Kitchens

Made With:

Frank’s RedHot

We've got just what you've been searching for: the Ultimate Buffalo Chicken Mac & Cheese recipe. Sprinkle blue cheese on top for a tasty finish.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    40m

  • Ingredients:

    7

  • Servings:

    6

  • User Rating:

Ingredients

  • 8 ounces uncooked elbow macaroni ( 4 cups cooked) medium shell pasta
  • 1 1/2 cups chopped cooked chicken
  • 1 can (10 3/4 ounces) condensed cheddar cheese soup
  • 1 cup milk
  • 1 package (8 ounces) pasteurized processed cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 cup Frank's RedHot® Buffalo Wings Hot Sauce - SubstitutesFrank's RedHot® Original Cayenne Pepper Hot Sauce

Nutrition Information

(per serving)

We've got just what you've been searching for: the Ultimate Buffalo Chicken Mac & Cheese recipe. Sprinkle blue cheese on top for a tasty finish.

Key products

  1. PREHEAT oven to 350°F. Cook pasta according to package directions for al dente pasta. Drain well. Transfer to greased 2-quart baking dish. Stir in chicken.
  2. HEAT soup, milk and cheeses in medium saucepan, stirring until cheese is melted. Stir in Buffalo Wings Sauce.
  3. POUR sauce over pasta and chicken; mix well. Top with buttered bread crumbs and blue cheese, if desired.
  4. BAKE 30 minutes or until hot and bubbly.

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