
Ultimate Buffalo Chicken Mac and Cheese

By: McCormick Kitchens
Made With:

We've got just what you've been searching for: the Ultimate Buffalo Chicken Mac & Cheese recipe. Sprinkle blue cheese on top for a tasty finish.
Recipe Info
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Prep Time:
10m
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Cook Time:
40m
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Ingredients:
7
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Servings:
6
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User Rating:
Ingredients
- 8 ounces uncooked elbow macaroni ( 4 cups cooked) medium shell pasta
- 1 1/2 cups chopped cooked chicken
- 1 can (10 3/4 ounces) condensed cheddar cheese soup
- 1 cup milk
- 1 package (8 ounces) pasteurized processed cheese
- 1 cup shredded Cheddar cheese
- 1/2 cup Frank's RedHot® Buffalo Wings Hot Sauce - SubstitutesFrank's RedHot® Original Cayenne Pepper Hot Sauce
Nutrition Information
(per serving)
We've got just what you've been searching for: the Ultimate Buffalo Chicken Mac & Cheese recipe. Sprinkle blue cheese on top for a tasty finish.
Key products
Instructions
- PREHEAT oven to 350°F. Cook pasta according to package directions for al dente pasta. Drain well. Transfer to greased 2-quart baking dish. Stir in chicken.
- HEAT soup, milk and cheeses in medium saucepan, stirring until cheese is melted. Stir in Buffalo Wings Sauce.
- POUR sauce over pasta and chicken; mix well. Top with buttered bread crumbs and blue cheese, if desired.
- BAKE 30 minutes or until hot and bubbly.