Ultimate Buffalo Chicken Mac and Cheese

By: McCormick Kitchens

Made With:

We've got just what you've been searching for: the Ultimate Buffalo Chicken Mac & Cheese recipe. Sprinkle blue cheese on top for a tasty finish.

Recipe Info

8 ounces uncooked elbow macaroni ( 4 cups cooked) medium shell pasta
1 1/2 cups chopped cooked chicken
1 can (10 3/4 ounces) condensed cheddar cheese soup
1 cup milk
1 package (8 ounces) pasteurized processed cheese
1 cup shredded Cheddar cheese
1/2 cup Frank's RedHot® Buffalo Wings Hot Sauce - SubstitutesFrank's RedHot® Original Cayenne Pepper Hot Sauce

(per serving)

We've got just what you've been searching for: the Ultimate Buffalo Chicken Mac & Cheese recipe. Sprinkle blue cheese on top for a tasty finish.

$12.49

$12.49

PREHEAT oven to 350°F. Cook pasta according to package directions for al dente pasta. Drain well. Transfer to greased 2-quart baking dish. Stir in chicken.
HEAT soup, milk and cheeses in medium saucepan, stirring until cheese is melted. Stir in Buffalo Wings Sauce.
POUR sauce over pasta and chicken; mix well. Top with buttered bread crumbs and blue cheese, if desired.
BAKE 30 minutes or until hot and bubbly.