Stingin' Honey Teriyaki Chicken Flatbread
By: McCormick Kitchens
Made With:
Say goodbye to boring turkey lunches. This Stingin' Honey Teriyaki Chicken Flatbread recipe is all you've been dreaming of.
Say goodbye to boring turkey lunches. This Stingin' Honey Teriyaki Chicken Flatbread recipe is all you've been dreaming of.
Key products
Instructions
- PREHEAT oven to 400°F.
- PLACE flatbreads on a sheet tray. In a small bowl, combine butter and Stingin' Honey Teriyaki Sauce. Brush evenly on flatbreads.
- TOP with chicken, peppers and Mozzarella.
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BAKE 13-15 minutes, or until flatbread is desired crispiness.
Test Kitchen Tip: Make it a loaded flatbread! Add your favorite toppings such as sliced scallions, water chestnuts, bamboo shoots or a sprinkle of McCormick® Sesame Seeds once the flatbread has come out of the oven.
