Crispy Chicken Wings 3 Ways
By: Blair @blairs_snacks
Made With:
Frank’s RedHot turns ordinary snacks into game day legends. Kick your tailgate up a notch with Frank’s RedHot Original Cayenne Pepper Hot Sauce, Buffalo Wings Hot Sauce, and Mango Habanero Wings Sauce! Recipe and Photo Credit: Blair @blairs_snacks
Frank’s RedHot turns ordinary snacks into game day legends. Kick your tailgate up a notch with Frank’s RedHot Original Cayenne Pepper Hot Sauce, Buffalo Wings Hot Sauce, and Mango Habanero Wings Sauce! Recipe and Photo Credit: Blair @blairs_snacks
Key products
Instructions
Instructions
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Pour the oil into large deep skillet or Dutch oven. Heat on medium heat to 350°F.
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Toss chicken wings with garlic powder, onion powder, salt, paprika, black pepper and cornstarch.
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Fry chicken, working in batches as needed, 8 to 10 minutes or until golden brown and cooked through. Transfer to paper towel-lined plate or wire rack to drain.
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Divide wings evenly into 3 large bowls. Add 1 sauce to each bowl, tossing to coat. Serve with ranch or blue cheese and celery, if desired.
