Spicy Roasted Corn On The Cob
By: McCormick Kitchens
Made With:
Spice up your weeknight meal with a fiery twist on classic corn on the cob. Mix Frank's® RedHot® Original Seasoning Blend with butter and coat your cobs, then roast in the oven. Spread with leftover butter and sprinkle with Cotija cheese for a spicy, savory finish.
Spice up your weeknight meal with a fiery twist on classic corn on the cob. Mix Frank's® RedHot® Original Seasoning Blend with butter and coat your cobs, then roast in the oven. Spread with leftover butter and sprinkle with Cotija cheese for a spicy, savory finish.
Key products
Instructions
- PREHEAT oven to 400°F. Mix butter and Seasoning Blend in small bowl. Reserve half of the butter mixture; set aside. Spread remaining butter mixture over corn. Place on a foil-lined shallow baking pan.
- ROAST 35 to 40 minutes, turning halfway through cooking. Spread reserved butter over hot corn and sprinkle with cheese; serve immediately.
