Spicy Pigs in a Blanket
By: McCormick Kitchens
Made With:
A kicked-up version of everyone's favorite appetizer - Frank's RedHot® Pigs-in-a-Blanket recipe- has arrived! If you want to learn how to make pigs in a blanket with a bit of fire, this recipe is for you. Easy to make - thanks to refrigerated pizza crust dough and smoked cocktail sausages - every nostalgic bite is loaded with the perfect blend of flavor and heat. The secret ingredient? Frank's RedHot® Original Cayenne Pepper Hot Sauce, of course. Serve these spicy pigs-in-a-blanket at your next game day party. Trust us. Your guests will devour them in seconds.
A kicked-up version of everyone's favorite appetizer - Frank's RedHot® Pigs-in-a-Blanket recipe- has arrived! If you want to learn how to make pigs in a blanket with a bit of fire, this recipe is for you. Easy to make - thanks to refrigerated pizza crust dough and smoked cocktail sausages - every nostalgic bite is loaded with the perfect blend of flavor and heat. The secret ingredient? Frank's RedHot® Original Cayenne Pepper Hot Sauce, of course. Serve these spicy pigs-in-a-blanket at your next game day party. Trust us. Your guests will devour them in seconds.
Key products
Instructions
- PREHEAT oven to 425°F. Roll pizza dough out on floured surface into large rectangle. Brush crust evenly with 2 tablespoons of the Frank's RedHot Sauce. Using a pizza cutter, cut dough in half lengthwise. Cut each half into 12 strips, about 1-inch wide.
- ROLL each sausage in one prepared dough strip. Arrange in single layer on sheet pan sprayed with no stick cooking spray. Mix remaining 2 tablespoons Frank's RedHot Sauce with egg. Brush sausages with Frank's RedHot egg wash mixture. Sprinkle evenly with kosher salt.
- BAKE 15 to 20 minutes or until dough is golden brown.
- MEANWHILE, mix all ingredients for the spicy sauce in small bowl. Serve pigs in a blanket hot with Frank's RedHot dipping sauce.
Test Kitchen Tip: For flakier pigs in a blanket, try using 1 package (16 ounces) frozen, thawed puff pastry dough. Prepare dough as directed on package, then assemble pigs in a blanket as directed above.
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