Spicy Loaded Pickle Fries
By: McCormick Kitchens
Made With:
Just when you thought a big pan of loaded French fries couldn't get any better … here come the pickle fries! Loaded with a buttery cheese sauce spiked with Frank's® RedHot® Dill Pickle Hot Sauce, and topped with bacon, onions, more Cheddar cheese, and a drizzle of ranch, this appetizer delivers one seriously pickle-y kick.
Just when you thought a big pan of loaded French fries couldn't get any better … here come the pickle fries! Loaded with a buttery cheese sauce spiked with Frank's® RedHot® Dill Pickle Hot Sauce, and topped with bacon, onions, more Cheddar cheese, and a drizzle of ranch, this appetizer delivers one seriously pickle-y kick.
Key products
Instructions
- ARRANGE fries in large shallow baking pan. Cook as directed on package, until crispy.
- MEANWHILE, melt butter in small saucepan on medium heat. Whisk in flour; cook and stir 1 minute. Gradually whisk in milk. Cook, stirring frequently, until sauce is thickened. Add 1/2 cup of the Cheddar cheese and Velveeta, stirring until well blended and smooth. Stir in RedHot Sauce until blended. Remove from heat.
- REMOVE fries from oven. Preheat broiler on high. Drizzle cheese sauce evenly over fries on pan. Sprinkle with remaining 1 cup Cheddar cheese and bacon. Broil 2 to 3 minutes or just until cheese is bubbly. Top with onions and drizzle with Ranch to serve, if desired. Add more RedHot Sauce for an extra pickle-y kick.
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