RedHot Spicy Chicken Sliders
By: McCormick Kitchens
Made With:
These snackable chicken sliders really know how to bring the game day heat! Frank's RedHot® marinated chicken is fried until crispy, topped with big ol' dollop of Frank's® RedHot® Buffalo Ranch Dip'n Sauce, and served on slider rolls to make it the ultimate football and tailgate snack on your menu.
These snackable chicken sliders really know how to bring the game day heat! Frank's RedHot® marinated chicken is fried until crispy, topped with big ol' dollop of Frank's® RedHot® Buffalo Ranch Dip'n Sauce, and served on slider rolls to make it the ultimate football and tailgate snack on your menu.
Key products
Instructions
- WHISK 1/2 cup of the RedHot Sauce and 2/3 cup of the buttermilk in large bowl. Add chicken strips, turning to coat. Cover and refrigerate 1 hour or longer for more flavor.
- MIX flour and baking powder in large bowl. Stir in remaining 1/3 cup buttermilk using a large fork. With clean hands, rub flour mixture between palms until mixture is completely blended and resembles wet sand. Transfer to shallow baking dish.
- REMOVE chicken from marinade. Place chicken in flour mixture, one piece at a time, pressing to coat completely on both sides. Discard remaining marinade and flour mixture.
- HEAT oil to 375°F in 10-inch skillet. Fry chicken, four pieces at a time, about 4 minutes per side or until golden brown and cooked through. Drain on paper towel-lined plate; keep warm.
- TO SERVE, place one chicken strip over each bottom half of slider rolls. Top chicken with Buffalo Ranch Dip'n Sauce, place toasted top half of rolls on chicken. Secure each sandwich with a toothpick.
