
RedHot Honey Wings

By: McCormick Kitchens
Made With:

These crispy baked wings are tossed in a sweet and spicy blend of butter, honey, and Frank's RedHot® Original Seasoning, delivering a mouthwatering flavor that's perfect for gameday snacking.
Recipe Info
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Prep Time:
5m
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Cook Time:
30m
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Ingredients:
4
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Servings:
6
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User Rating:
Ingredients
- 2 pounds chicken wing pieces
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons Frank's RedHot® Buffalo Ranch Seasoning Blend
Nutrition Information
(per serving)
- Calories 244
- Carbohydrates 0 g
- Cholesterol 113 mg
- Fiber 0 g
- Protein 16 g
- Sodium 689 mg
- Sugar 0 g
- Total Fat 20 g
These crispy baked wings are tossed in a sweet and spicy blend of butter, honey, and Frank's RedHot® Original Seasoning, delivering a mouthwatering flavor that's perfect for gameday snacking.
Key products
Instructions
- PREHEAT oven to 450°F. Arrange wings in single layer on large foil-lined pan.
- BAKE on lowest oven rack 30 minutes or until crispy, turning halfway through cooking.
- MIX melted butter, honey and RedHot Original Seasoning in large bowl. Add hot cooked wings, tossing to coat well. Serve hot with blue cheese, ranch and celery on the side.
Alternate Cooking Directions:
- Grill wings over medium heat for 20 to 25 minutes, turning often until cooked through.
- Deep fry wings at 375°F for 10 minutes or until cooked through.
- Air fry, working in batches as needed, at 400°F for 25 to 30 minutes, tossing frequently.