RedHot Buffalo Chicken Wings
By: McCormick Kitchens
Made With:
There's wings. And then there's Buffalo wings. Loaded with the hot and spicy flavor of Frank's® Red Hot ® Buffalo Wings Sauce, this recipe for crispy homemade chicken wings hands-down puts restaurant Buffalo chicken wings to shame.
There's wings. And then there's Buffalo wings. Loaded with the hot and spicy flavor of Frank's® Red Hot ® Buffalo Wings Sauce, this recipe for crispy homemade chicken wings hands-down puts restaurant Buffalo chicken wings to shame.
Key products
Instructions
- PREHEAT oven to 450°F. Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
- TOSS wings with Buffalo Wings Sauce to coat. Serve with ranch or blue cheese and celery, if desired.
Alternate Cooking Directions: Grill wings over medium heat 20 to 25 minutes, turning often. Broil wings 6 inches from heat about 20 minutes, turning halfway through cooking. Deep-fry wings at 375°F for 10 minutes or until cooked through.
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