RedHot Baked Pumpkin Seeds
By: McCormick Kitchens
Made With:
Want to know how to bake pumpkin seeds in the oven? These addictive homemade pumpkin seeds are a must for game day snacking. They're crunchy and loaded with the perfect blend of flavor and RedHot heat. Mix these up with our Original Seasoning or try with Buffalo Ranch for a tangy kick. Using packaged raw pumpkin seeds instead of fresh makes this recipe super quick and easy.
Want to know how to bake pumpkin seeds in the oven? These addictive homemade pumpkin seeds are a must for game day snacking. They're crunchy and loaded with the perfect blend of flavor and RedHot heat. Mix these up with our Original Seasoning or try with Buffalo Ranch for a tangy kick. Using packaged raw pumpkin seeds instead of fresh makes this recipe super quick and easy.
Key products
Instructions
- PREHEAT oven to 350°F. Place pumpkin seeds in medium bowl; add oil, tossing to coat. Sprinkle with Seasoning and toss until evenly coated. Spread pumpkin seeds on parchment-lined shallow baking pan.
- BAKE 10 to 12 minutes or until lightly browned and crisp, stirring halfway through cooking. Cool completely. Store in airtight container up to 2 weeks.
To prepare with fresh pumpkin seeds, preheat oven to 250°F. Spread pumpkin seeds in single layer on foil-lined baking sheet sprayed with no stick cooking spray. Bake 45 to 50 minutes or until pumpkin seeds are dry. Increase oven temperature to 350°F. Continue with recipe as directed, starting with Step 1.
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