One Pot Buffalo Chicken Mac and Cheese
By: McCormick Kitchens
Made With:
Made in a single pot, pasta is cooked in Bud Light® beer, then combined with a creamy, cheesy sauce made with Frank's® RedHot® Original Cayenne Pepper Sauce for some seriously kicked up mac and cheese flavor. One bite and you'll understand why this puts the boxed stuff to shame.
Made in a single pot, pasta is cooked in Bud Light® beer, then combined with a creamy, cheesy sauce made with Frank's® RedHot® Original Cayenne Pepper Sauce for some seriously kicked up mac and cheese flavor. One bite and you'll understand why this puts the boxed stuff to shame.
Key products
Instructions
- HEAT beer in large saucepan on medium heat about 3 minutes, or until hot but not boiling. Stir in pasta. Cook, partially covered, on medium-low heat for 7 minutes.
- STIR in cream cheese, RedHot Sauce, chicken and 3 cups of the cheese until well blended. Cook, stirring occasionally, 3 to 5 minutes or until noodles are tender.
- REMOVE from heat. Sprinkle with remaining 1 cup cheese. Cover and let stand 5 minutes to melt cheese before serving.
Related Recipes
21% off
