Loaded Buffalo Chicken Flatbread
By: McCormick Kitchens
Made With:
Toss chicken with Frank's® RedHot® Mild Buffalo Wings Sauce and layer on ready-made flatbread with cheeses and bacon before baking. Topped with more Wings Sauce, blue cheese and green onion, it has all the flavors of buffalo chicken wings and then some.
Toss chicken with Frank's® RedHot® Mild Buffalo Wings Sauce and layer on ready-made flatbread with cheeses and bacon before baking. Topped with more Wings Sauce, blue cheese and green onion, it has all the flavors of buffalo chicken wings and then some.
Key products
Instructions
- PREHEAT oven to 400°F. Place flatbread on large sheet pan. Spread evenly with cream cheese.
- MIX chicken and Wings Sauce in large bowl. Top flatbread with chicken mixture. Sprinkle evenly with mozzarella and bacon.
- BAKE 20 minutes until cheese is melted and lightly browned.
- DRIZZLE flatbread with additional Wings Sauce. Sprinkle with blue cheese and green onion. Cut diagonally into 10 slices to serve.
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