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Korean BBQ Noodles

McCormick Kitchens

By: McCormick Kitchens

Made With:

Frank’s RedHot McCormick

Bring on the flavor and with Korean BBQ Noodles! Prepared with soy sauce, garlic, and pear juice, Frank's® RedHot® Korean BBQ Squeeze Sauce makes is the perfect sweet and spicy sauce to coat veggies, steak, and ramen noodles. Pile noodles into bowls and drizzle with additional sauce for a ridiculously good takeout-inspired dish.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    15m

  • Ingredients:

    13

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Bring on the flavor and with Korean BBQ Noodles! Prepared with soy sauce, garlic, and pear juice, Frank's® RedHot® Korean BBQ Squeeze Sauce makes is the perfect sweet and spicy sauce to coat veggies, steak, and ramen noodles. Pile noodles into bowls and drizzle with additional sauce for a ridiculously good takeout-inspired dish.

Key products

  1. COOK noodles as direction on package. Rinse under cold water and drain well.
  2. MEANWHILE, heat oil in large skillet or wok on medium-high heat. Season steak with garlic powder, salt and pepper. Add to skillet; stir-fry just until browned, about 2 to 3 minutes. Remove from skillet and set aside.
  3. DRAIN any excess oil from skillet. Add pepper, onion and cabbage to pan. Stir-fry 5 minutes, or until tender. Return steak to skillet. Add cooked noodles, RedHot Korean BBQ Squeeze Sauce and stock, tossing to mix well. Cook just until heated through and steak is desired doneness.
  4. DIVIDE noodles between 6 serving bowls. Top with sliced green onion and sprinkle with sesame seeds. Drizzle with additional Korean BBQ Squeeze Sauce to serve.

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