
Korean BBQ Noodles

By: McCormick Kitchens
Made With:


Bring on the flavor and with Korean BBQ Noodles! Prepared with soy sauce, garlic, and pear juice, Frank's® RedHot® Korean BBQ Squeeze Sauce makes is the perfect sweet and spicy sauce to coat veggies, steak, and ramen noodles. Pile noodles into bowls and drizzle with additional sauce for a ridiculously good takeout-inspired dish.
Recipe Info
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Prep Time:
15m
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Cook Time:
15m
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Ingredients:
13
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Servings:
6
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User Rating:
Ingredients
- 16 ounces ramen noodles - Substituteslo Mein noodles
- 2 tablespoons sesame oil - Substitutesvegetable oil
- 1 pound flank steak, thinly sliced - Substitutesboneless chicken breast, thinly sliced
- 2 teaspoons McCormick® Garlic Powder
- 2 1/2 teaspoons McCormick® Sea Salt Grinder
- 1 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 cup Frank's RedHot® Korean BBQ Squeeze Hot Sauce, plus more for drizzling
- 1 medium red bell pepper, thinly sliced
- 1 medium white onion, thinly sliced
- 1 1/2 cups shredded cabbage
- 1/2 cup beef stock
- Thinly sliced green onion
- McCormick® Sesame Seed
Nutrition Information
(per serving)
Bring on the flavor and with Korean BBQ Noodles! Prepared with soy sauce, garlic, and pear juice, Frank's® RedHot® Korean BBQ Squeeze Sauce makes is the perfect sweet and spicy sauce to coat veggies, steak, and ramen noodles. Pile noodles into bowls and drizzle with additional sauce for a ridiculously good takeout-inspired dish.
Key products
Instructions
- COOK noodles as direction on package. Rinse under cold water and drain well.
- MEANWHILE, heat oil in large skillet or wok on medium-high heat. Season steak with garlic powder, salt and pepper. Add to skillet; stir-fry just until browned, about 2 to 3 minutes. Remove from skillet and set aside.
- DRAIN any excess oil from skillet. Add pepper, onion and cabbage to pan. Stir-fry 5 minutes, or until tender. Return steak to skillet. Add cooked noodles, RedHot Korean BBQ Squeeze Sauce and stock, tossing to mix well. Cook just until heated through and steak is desired doneness.
- DIVIDE noodles between 6 serving bowls. Top with sliced green onion and sprinkle with sesame seeds. Drizzle with additional Korean BBQ Squeeze Sauce to serve.