Korean BBQ Noodles
By: McCormick Kitchens
Made With:
Bring on the flavor and with Korean BBQ Noodles! Prepared with soy sauce, garlic, and pear juice, Frank's® RedHot® Korean BBQ Squeeze Sauce makes is the perfect sweet and spicy sauce to coat veggies, steak, and ramen noodles. Pile noodles into bowls and drizzle with additional sauce for a ridiculously good takeout-inspired dish.
Bring on the flavor and with Korean BBQ Noodles! Prepared with soy sauce, garlic, and pear juice, Frank's® RedHot® Korean BBQ Squeeze Sauce makes is the perfect sweet and spicy sauce to coat veggies, steak, and ramen noodles. Pile noodles into bowls and drizzle with additional sauce for a ridiculously good takeout-inspired dish.
Key products
Instructions
- COOK noodles as direction on package. Rinse under cold water and drain well.
- MEANWHILE, heat oil in large skillet or wok on medium-high heat. Season steak with garlic powder, salt and pepper. Add to skillet; stir-fry just until browned, about 2 to 3 minutes. Remove from skillet and set aside.
- DRAIN any excess oil from skillet. Add pepper, onion and cabbage to pan. Stir-fry 5 minutes, or until tender. Return steak to skillet. Add cooked noodles, RedHot Korean BBQ Squeeze Sauce and stock, tossing to mix well. Cook just until heated through and steak is desired doneness.
- DIVIDE noodles between 6 serving bowls. Top with sliced green onion and sprinkle with sesame seeds. Drizzle with additional Korean BBQ Squeeze Sauce to serve.
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