Korean BBQ Chicken Kabobs
By: McCormick Kitchens
Made With:
These skewers are your ticket to flavor town. Marinated in a bold blend of soy sauce, brown sugar, and Frank’s RedHot® Korean BBQ Squeeze Sauce, then grilled to perfection and drizzled with extra sauce for that irresistible kick. Sweet, savory, and just the right amount of heat—these kabobs are a surefire way to spice up your grill game.
These skewers are your ticket to flavor town. Marinated in a bold blend of soy sauce, brown sugar, and Frank’s RedHot® Korean BBQ Squeeze Sauce, then grilled to perfection and drizzled with extra sauce for that irresistible kick. Sweet, savory, and just the right amount of heat—these kabobs are a surefire way to spice up your grill game.
Key products
Instructions
- THREAD chicken, bell pepper and green onion onto skewers. Place in 13x9-inch baking dish. Mix remaining ingredients in small bowl. Reserve 1/4 cup for basting. Pour remaining marinade over kabobs.
- COVER and refrigerate kabobs 1 hour. Remove from marinade. Discard any remaining marinade.
- GRILL kabobs over medium-high heat 4 to 6 minutes per side or until chicken is cooked through, turning occasionally and brushing with reserved marinade. Serve sprinkled with chopped green onions and a drizzle of Korean BBQ Squeeze Sauce, if desired.
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