Hot Honey Peaches and Cream Dump Cake
By: McCormick Kitchens
Made With:
Unfortunate name, but one amazing cake! it's as easy as dumping all ingredients into a single pan and top with butter pieces and Frank's® RedHot® Hot Honey Squeeze Sauce. Enjoy vanilla ice cream and as much Hot Honey Squeeze Sauce drizzle as your dessert-loving heart can handle.
Unfortunate name, but one amazing cake! it's as easy as dumping all ingredients into a single pan and top with butter pieces and Frank's® RedHot® Hot Honey Squeeze Sauce. Enjoy vanilla ice cream and as much Hot Honey Squeeze Sauce drizzle as your dessert-loving heart can handle.
Key products
Instructions
- PREHEAT oven to 325°F. Spray 9x13-inch baking dish with no stick cooking spray. Melt 2 tablespoons of the butter in large skillet on medium-high heat. Add peaches, brown sugar, cinnamon, salt, lemon juice, vanilla, and bourbon (if using). Stir to mix. Cook 6 to 8 minutes, stirring occasionally, until sauce has thickened.
- POUR peach mixture in prepared baking dish. Drizzle Hot Honey Squeeze Sauce evenly over peaches. Sprinkle cake mix evenly over top of the filling. Top with butter pieces, scattering all over.
- BAKE 40 minutes or until the top is golden brown and filling is bubbly around the edges. Let stand 10 minutes before serving. Serve in bowls, topped with vanilla ice cream and additional Hot Honey Squeeze Sauce, if desired.
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