Frank's RedHot Sweet Chili Meatballs Recipe
By: McCormick Kitchens
Made With:
These sweet, tangy, saucy meatballs are great as an appetizer or a quick weeknight main.
These sweet, tangy, saucy meatballs are great as an appetizer or a quick weeknight main.
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Instructions
- PREHEAT oven to 350°F. Mix ground turkey, 1/4 cup of the Sweet Chili Sauce, panko, cilantro, green onions, egg, ginger and salt in medium bowl until well blended. Shape into 1-inch meatballs. Arrange in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
- BAKE 15 to 20 minutes or until cooked through; turning half way through cooking.
- TRANSFER meatballs to large bowl. Add remaining Sweet Chili Sauce and toss to coat. Serve immediately.
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