
Frank's RedHot Original Buffalo Chicken Wings

By: McCormick Kitchens
Made With:

Whether you're hosting for Game Day or just have a hankering for a hearty snack, you can't go wrong with classic buffalo chicken wings. Oven-baked chicken wings get tossed in the most delicious buffalo wing sauce for one mouthwatering bite. With a spicy kick from Frank's RedHot® sauce, these buffalo chicken wings are finger-licking good!
Recipe Info
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Prep Time:
5m
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Cook Time:
30m
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Ingredients:
3
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Servings:
8
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User Rating:
Ingredients
- 1/3 cup butter, melted
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 2 1/2 pounds chicken wing pieces
Nutrition Information
(per serving)
Whether you're hosting for Game Day or just have a hankering for a hearty snack, you can't go wrong with classic buffalo chicken wings. Oven-baked chicken wings get tossed in the most delicious buffalo wing sauce for one mouthwatering bite. With a spicy kick from Frank's RedHot® sauce, these buffalo chicken wings are finger-licking good!
Key products
Instructions
- PREHEAT oven to 450°F. Mix butter and Frank's RedHot Sauce in medium bowl to make the buffalo wing sauce; set aside.
- ARRANGE chicken wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
- TOSS chicken wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.