Frank's RedHot Buffalo Hummus
By: McCormick Kitchens
Made With:
This Buffalo Hummus recipe may make you wonder how you ever lived without it.
This Buffalo Hummus recipe may make you wonder how you ever lived without it.
Key products
Instructions
- COMBINE chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
- PLACE dip into serving bowl. Cover and chill 30 min. before serving.
- DRIZZLE with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.
Related Recipes
21% off
