Frank's Nashville Hot Chicken Sandwich
By: McCormick Kitchens
Made With:
One bite of this crispy, crunchy chicken sandwich slathered in Frank's® RedHot® Nashville Hot Wings Sauce (it's spicy!) and you'll swear off takeout chicken sammies forever and ever.
One bite of this crispy, crunchy chicken sandwich slathered in Frank's® RedHot® Nashville Hot Wings Sauce (it's spicy!) and you'll swear off takeout chicken sammies forever and ever.
Key products
Instructions
Instructions
- WHISK 1/4 cup of the Wings Sauce and 1/3 cup of the buttermilk in a large bowl. Add chicken, turning to coat. Cover and refrigerate 1 hour, or longer for more flavor.
- MIX flour and baking powder in large bowl. Stir in remaining 1/3 cup buttermilk using a large fork. With clean hands, rub flour mixture between palms until mixture is completely blended and resembles wet sand. Transfer to shallow baking dish.
- REMOVE chicken from marinade. Place chicken in flour mixture, one piece at a time, pressing to coat completely on both sides. Discard remaining marinade and flour mixture.
- HEAT oil to 375°F in 10-inch skillet. Fry chicken, two pieces at a time, about 4 minutes per side or until golden brown and cooked through. Drain on paper towel-lined plate; keep warm.
- BRUSH hot fried chicken all over with remaining Wings Sauce. Serve chicken on sandwich rolls topped with dill pickles.
