
Easy Slow Cooked Chili

By: McCormick Kitchens
Made With:



This chili is easy like Sunday morning. Actually, it might even be easier. Prep it at breakfast and you'll have chili by kickoff, hardest thing you'll do in between is crack open another beer.
Recipe Info
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Prep Time:
10m
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Cook Time:
6h
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Ingredients:
8
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Servings:
8
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User Rating:
Ingredients
- 2 pounds lean ground beef
- 2 tablespoons McCormick® Chili Powder
- 1 tablespoons McCormick® Ground Cumin
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) red kidney beans drained and rinsed
- 1 cup water
- 1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 2 cups French's® Original Crispy Fried Onions
Nutrition Information
(per serving)
This chili is easy like Sunday morning. Actually, it might even be easier. Prep it at breakfast and you'll have chili by kickoff, hardest thing you'll do in between is crack open another beer.
Key products
Instructions
- COOK and stir beef in large nonstick skillet over medium heat until browned; drain. Transfer to slow cooker.
- STIR in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
- TOP chili with remaining onions. Serve with shredded cheese and sour cream, if desired.