Dill Pickle Shrimp Rolls
By: McCormick Kitchens
Made With:
Not your average shrimp roll. This beauty serves up all the flavorful, textured goodness of a traditional shrimp salad sandwich – fluffy, toasted, buttered rolls and all - but with an extra-spicy, pickle-y twist thanks to Frank's® RedHot® Dill Pickle Hot Sauce.
Not your average shrimp roll. This beauty serves up all the flavorful, textured goodness of a traditional shrimp salad sandwich – fluffy, toasted, buttered rolls and all - but with an extra-spicy, pickle-y twist thanks to Frank's® RedHot® Dill Pickle Hot Sauce.
Key products
Instructions
- MIX mayo, RedHot® Sauce, celery, cucumber and green onions in large bowl. Add shrimp; mix until well blended.
- BRUSH rolls evenly with melted butter. Heat large skillet or griddle on medium-high heat. Toast rolls on both sides just until golden brown.
- PLACE lettuce leaves on rolls, if desired and top with shrimp salad. Drizzle with additional RedHot Sauce to serve for a little extra spicy pickle flavor.
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