Creamy Buffalo Ranch Chicken Pasta
By: McCormick Kitchens
Made With:
Creamy, zesty pasta and tender, shredded chicken, it's an all-in-one all-star! From kitchen to table in just 30 minutes, this flavorful favorite gets a spicy twist with Frank's® RedHot® Buffalo Ranch Seasoning Blend. Top with parsley and some extra Frank's® RedHot® Sauce if you're feeling fiery.
Creamy, zesty pasta and tender, shredded chicken, it's an all-in-one all-star! From kitchen to table in just 30 minutes, this flavorful favorite gets a spicy twist with Frank's® RedHot® Buffalo Ranch Seasoning Blend. Top with parsley and some extra Frank's® RedHot® Sauce if you're feeling fiery.
Key products
Instructions
- MELT butter in large skillet on medium heat. Add onions; cook and stir 2 to 3 minutes or until tender.
- STIR in Seasoning Blend, stock, and water. Bring to boil. Stir in pasta. Cover. Cook on medium heat 15 to 20 minutes or until pasta is tender.
- STIR in chicken, heavy cream and cream cheese. Cook 2 to 3 minutes or until thickened and cream cheese is melted. Sprinkle with parsley and serve with Frank's RedHot® Sauce, if desired.
Related Recipes
21% off
