Buttery RedHot Roast Chicken
By: McCormick Kitchens
Made With:
Add a RedHot twist to roast chicken! Juicy chicken with, crisp golden skin doused in FRANK'S RedHot® sauce is here to change the game.
Add a RedHot twist to roast chicken! Juicy chicken with, crisp golden skin doused in FRANK'S RedHot® sauce is here to change the game.
Key products
Instructions
- PREHEAT oven to 400°F. Place butter in small microwave-safe bowl. Microwave 30 seconds or until melted. Stir in RedHot® Sauce, cumin, smoked paprika, salt and black pepper.
- PAT chicken dry and place in shallow roasting pan. Brush chicken all over with sauce mixture.
- ROAST 20 minutes. Reduce the oven temperature to 350°F. Cook 55 minutes longer or until cooked through and skin is crispy (internal temp. should reach 165°F). Let stand 10 minutes before slicing and serving, drizzling generously with pan drippings. Garnish with chopped parsley, if desired.
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