Buffalo Pumpkin Spice Wings
By: McCormick Kitchens
Made With:
Pumpkin Spice + Buffalo Wings. Yup, we're getting a little basic this football season with crispy baked wings coated in Frank's® RedHot® Original Seasoning and McCormick® Pumpkin Pie Spice. Finish 'em off with a maple syrup glaze for the ultimate in sweet-hot deliciousness.
Pumpkin Spice + Buffalo Wings. Yup, we're getting a little basic this football season with crispy baked wings coated in Frank's® RedHot® Original Seasoning and McCormick® Pumpkin Pie Spice. Finish 'em off with a maple syrup glaze for the ultimate in sweet-hot deliciousness.
Key products
Instructions
- PREHEAT oven to 450°F. Place wire rack on large shallow foil-lined baking sheet. Spray with no stick cooking spray. Mix RedHot Original Seasoning, brown sugar, spices and salt in small bowl. Place wings in large bowl. Add oil and 1/2 of the seasoning mixture; toss to coat. Arrange wings in single layer on prepared wire rack.
- BAKE 40 minutes or until wings are cooked through and skin is crispy, turning halfway through cooking.
- MIX remaining seasoning mixture and maple syrup in large bowl. Add hot cooked wings; toss to coat. Serve immediately.
Test Kitchen Tip: Want a little more heat? Sprinkle with additional RedHot Original Seasoning before serving!
