Buffalo Chicken Tenders Recipe
By: McCormick Kitchens
Made With:
These crispy Buffalo Chicken Tenders are bringing the heat and the crunch. Tossed in Frank’s RedHot Buffalo Wings Hot Sauce, they’ve got that classic buffalo flavor that made wings famous—now in tender form. Perfect for game day, snack attacks, or just because.
These crispy Buffalo Chicken Tenders are bringing the heat and the crunch. Tossed in Frank’s RedHot Buffalo Wings Hot Sauce, they’ve got that classic buffalo flavor that made wings famous—now in tender form. Perfect for game day, snack attacks, or just because.
Key products
Instructions
- PLACE chicken and flour in large resealable plastic bag; toss to coat. Place eggs in shallow dish. Place panko in separate shallow dish. Dip chicken into eggs, then into panko, turning to coat well.
- HEAT oil in 12-inch nonstick skillet over medium-high. Cook chicken 6 to 8 minutes or until cooked through and crispy, turning once.
- TOSS chicken in Buffalo Wings Sauce. Serve immediately.
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