Buffalo Chicken Stuffed Potato Skins
By: McCormick Kitchens
Made With:
If you're looking for a new Buffalo-flavored recipe, look no further than these delicious Buffalo Chicken Baked Potatoes. Loaded with a crazy-good mixture of chicken, Cheddar Cheese and Frank's RedHot® Original Cayenne Pepper Hot Sauce, these stuffed Buffalo chicken potato skins are an easy appetizer to bring to your next game day party. These Buffalo chicken stuffed potato skins offer the tangy flavor you love from buffalo chicken wings mixed with the cheesy goodness you crave with a baked potato. Get the best of your two favorite game day appetizers with this Buffalo chicken baked potato recipe.
If you're looking for a new Buffalo-flavored recipe, look no further than these delicious Buffalo Chicken Baked Potatoes. Loaded with a crazy-good mixture of chicken, Cheddar Cheese and Frank's RedHot® Original Cayenne Pepper Hot Sauce, these stuffed Buffalo chicken potato skins are an easy appetizer to bring to your next game day party. These Buffalo chicken stuffed potato skins offer the tangy flavor you love from buffalo chicken wings mixed with the cheesy goodness you crave with a baked potato. Get the best of your two favorite game day appetizers with this Buffalo chicken baked potato recipe.
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Instructions
- PREHEAT oven to 400°F. Mix chicken, RedHot Sauce and 2 tablespoons of the butter; set aside.
- SCOOP out inside of potatoes leaving a thin shell. Mash potatoes and stir in sour cream and remaining 2 tablespoons butter until smooth. Stir in chicken mixture, Cheddar cheese and blue cheese. Spoon mixture into shells.
- BAKE 20 minutes or until heated through. Garnish with chopped chives, if desired.
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