Buffalo Chicken Bombs
By: McCormick Kitchens
Made With:
These Buffalo Chicken Bombs are packed with shredded chicken, melty cheese, and that unmistakable kick of Frank’s RedHot Buffalo Hot Wing Sauce—wrapped in pizza dough and baked ‘til ooey-gooey perfection. These bite-sized bad boys bring the heat and the flavor in one explosive snack.
These Buffalo Chicken Bombs are packed with shredded chicken, melty cheese, and that unmistakable kick of Frank’s RedHot Buffalo Hot Wing Sauce—wrapped in pizza dough and baked ‘til ooey-gooey perfection. These bite-sized bad boys bring the heat and the flavor in one explosive snack.
Key products
Instructions
- PREHEAT oven to 425°F. Mix chicken, Buffalo Wings Sauce, mozzarella and green onion in medium bowl.
- DIVIDE dough evenly into small balls, about the size of a golf ball. Gently flatten 1 piece of dough into round disc in palm of hand. Place about 1 heaping teaspoon of the chicken mixture in center of disc. Pinch dough together to enclose filling, forming a ball. Repeat with remaining dough and filling. Arrange bombs on large parchment-lined baking sheet. Brush bombs with oil. Bake for 20 to 25 minutes or until golden brown.
- TRANSFER Buffalo Chicken Bombs to serving platter. Sprinkle with bleu cheese crumbles and drizzle with additional Buffalo Wings Sauce. Serve with Buffalo Ranch Dip'n Sauce and celery or carrot sticks, if desired.
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