Buffalo and Beer Wings
By: McCormick Kitchens
Made With:
Coated in a tangy homemade Bud Light® beer and buffalo sauce these beauties get a brief char under the broiler to finish, for an epic chicken wing experience. Now that's the kind of low-prep, crowd-pleasing recipe we can get behind.
Coated in a tangy homemade Bud Light® beer and buffalo sauce these beauties get a brief char under the broiler to finish, for an epic chicken wing experience. Now that's the kind of low-prep, crowd-pleasing recipe we can get behind.
Key products
![["A bottle of French's Classic Yellow Mustard."]](http://www.mccormick.com/cdn/shop/files/00041500007007_H1N1-2025-12-03.jpg?v=1764768338&width=300)
Instructions
Instructions
- PREHEAT oven to 450°F. Line large shallow baking pan with foil. Place baking rack on top. Spray rack with no stick cooking spray. Arrange wings in single layer on rack.
- BAKE wings 45 to 55 minutes or until crispy.
- MEANWHILE, mix remaining ingredients in medium saucepan. Bring to simmer on medium heat; cook 30 to 35 minutes, or until reduced by about half.
- TRANSFER hot cooked wings to large bowl. Add half of the sauce, tossing to coat well. Return wings to rack and broil on high until lightly charred, about 3 to 5 minutes. Serve with remaining sauce on the side.
Test Kitchen Tip: For a sweet and spicy sauce, stir 2 tablespoons brown sugar or molasses into saucepan along with other sauce ingredients.
