Air Fryer Stingin' Honey Teriyaki Wings
By: McCormick Kitchens
Made With:
Crispy, saucy, and just the right amount of sweet heat—these Air Fryer Stingin’ Honey Teriyaki Wings are a flavor win. Coated in Frank’s RedHot Stingin’ Honey Teriyaki Wing Sauce, they bring that perfect balance of sweet honey, savory teriyaki, and a little kick of spice. Easy to make, impossible to resist.
Crispy, saucy, and just the right amount of sweet heat—these Air Fryer Stingin’ Honey Teriyaki Wings are a flavor win. Coated in Frank’s RedHot Stingin’ Honey Teriyaki Wing Sauce, they bring that perfect balance of sweet honey, savory teriyaki, and a little kick of spice. Easy to make, impossible to resist.
Key products
Instructions
- SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
- PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- TRANSFER cooked wings to large bowl and toss with sauce to coat. Serve immediately with blue cheese and celery sticks, if desired.
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