Air Fryer Pickle Back Buffalo Wings
By: McCormick Kitchens
Made With:
If you love chasing a shot of whiskey with dill pickle juice, this air fryer wing recipe is for you. Frank's® RedHot® Dill Pickle Hot Sauce mixed with a combination of butter, brown sugar, and bourbon makes for a unique blend you won't be able to resist. Forget the pickle on the side. Here's all the flavors you could want rolled sauced on hot and crispy wings. These pickle-back wings will be a crowd-pleaser at your next game day, party, or hosted happy hour.
If you love chasing a shot of whiskey with dill pickle juice, this air fryer wing recipe is for you. Frank's® RedHot® Dill Pickle Hot Sauce mixed with a combination of butter, brown sugar, and bourbon makes for a unique blend you won't be able to resist. Forget the pickle on the side. Here's all the flavors you could want rolled sauced on hot and crispy wings. These pickle-back wings will be a crowd-pleaser at your next game day, party, or hosted happy hour.
Key products
Instructions
- SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer on 400°F. Pat wings dry with paper towels and season wings with salt and pepper.
- PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- MEANWHILE, mix Hot Sauce, butter, brown sugar and bourbon in small saucepan. Bring to simmer on medium heat. Simmer, stirring occasionally for 3 to 5 minutes or until slightly thickened.
- TOSS hot cooked wings with Pickle-back sauce to coat. Serve with ranch or blue cheese and celery, if desired.
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