Air Fryer Mild Buffalo Chicken Wings
By: McCormick Kitchens
Made With:
Drizzle Frank's RedHot® Mild Sauce on some wings to serve up a delicious appetizer everyone will enjoy in just 30 minutes. These Air Fryer Mild Buffalo Chicken Wings deliver the right blend of tanginess, heat, and all the flavors you love from the original RedHot® Wings Sauce without the extra kick. It's the perfect recipe for those who prefer a more subtle spice on crispy wings. Make restaurant-quality wings for game days, parties, or whenever the craving hits with this convenient air fryer recipe at home.
Drizzle Frank's RedHot® Mild Sauce on some wings to serve up a delicious appetizer everyone will enjoy in just 30 minutes. These Air Fryer Mild Buffalo Chicken Wings deliver the right blend of tanginess, heat, and all the flavors you love from the original RedHot® Wings Sauce without the extra kick. It's the perfect recipe for those who prefer a more subtle spice on crispy wings. Make restaurant-quality wings for game days, parties, or whenever the craving hits with this convenient air fryer recipe at home.
Key products
Instructions
- SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
- PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- TRANSFER cooked wings to large bowl and toss with sauce to coat. Serve immediately with blue cheese and celery sticks, if desired.
Related Recipes
