Air Fryer Hot and Tangy Wings
By: McCormick Kitchens
Made With:
Do you have trouble deciding between sweet and spicy? Well, now you don't have to choose. This air fryer hot and tangy wing recipe combines honey, Frank's RedHot® Original Cayenne Pepper Hot Sauce and French's Classic Yellow® Mustard to create a delicious sauce that's sweet, spicy, and tangy, all the flavors you love rolled into one. Just toss your wings in the air fryer for 30 minutes and bathe in hot and tangy sauce for a flavor infusion that will send you back for seconds!
Do you have trouble deciding between sweet and spicy? Well, now you don't have to choose. This air fryer hot and tangy wing recipe combines honey, Frank's RedHot® Original Cayenne Pepper Hot Sauce and French's Classic Yellow® Mustard to create a delicious sauce that's sweet, spicy, and tangy, all the flavors you love rolled into one. Just toss your wings in the air fryer for 30 minutes and bathe in hot and tangy sauce for a flavor infusion that will send you back for seconds!
Key products
Instructions
- SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
- PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- MEANWHILE, mix honey, RedHot Sauce and French's Classic Yellow Mustard in large bowl. Add cooked wings and toss to coat. Serve immediately with blue cheese and celery sticks, if desired.
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