Air Fryer Garlic Buffalo Chicken Wings
By: McCormick Kitchens
Made With:
A blend of tangy, savory garlic and spicy heat draped over a crispy, juicy wing is what food dreams are made of. Make that dream a reality with this air fryer chicken wing recipe made with Frank's RedHot® Garlic Buffalo Wings Sauce to create the perfect appetizer. By the time your wings are out of the air fryer and tossed in the sauce, your mouth will be watering and ready to dig in. Add more layers of flavor by serving with blue cheese and a side of celery.
A blend of tangy, savory garlic and spicy heat draped over a crispy, juicy wing is what food dreams are made of. Make that dream a reality with this air fryer chicken wing recipe made with Frank's RedHot® Garlic Buffalo Wings Sauce to create the perfect appetizer. By the time your wings are out of the air fryer and tossed in the sauce, your mouth will be watering and ready to dig in. Add more layers of flavor by serving with blue cheese and a side of celery.
Key products
Instructions
- SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
- PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- TRANSFER cooked wings to large bowl and toss with sauce to coat. Serve immediately with blue cheese and celery sticks, if desired.
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