Air Fryer Buffalo Ranch Chicken Wings
By: McCormick Kitchens
Made With:
The perfect wing recipe doesn't exist? Think again. This air fryer recipe combines the heat from buffalo sauce with creamy, cool ranch flavor to create a deliciously balanced wing. Just toss your wings in the air fryer for 30 minutes and serve up crispy buffalo ranch chicken wings at your next party or any day of the week. You don't need an excuse to enjoy these incredibly delicious Air Fryer Buffalo Ranch Chicken Wings.
The perfect wing recipe doesn't exist? Think again. This air fryer recipe combines the heat from buffalo sauce with creamy, cool ranch flavor to create a deliciously balanced wing. Just toss your wings in the air fryer for 30 minutes and serve up crispy buffalo ranch chicken wings at your next party or any day of the week. You don't need an excuse to enjoy these incredibly delicious Air Fryer Buffalo Ranch Chicken Wings.
Key products
Instructions
- SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
- PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- MEANWHILE, RedHot Buffalo Wing Sauce and ranch dressing in large bowl. Add cooked wings and toss to coat. Serve immediately with blue cheese and celery sticks, if desired.
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