Air Fryer Buffalo Pumpkin Spice Wings
By: McCormick Kitchens
Made With:
It's time to bring out the pumpkin spice when fall comes around. That's right. We're getting a little basic this football season with this air fryer buffalo pumpkin spice wing recipe, because there's no denying when something tastes good. Coat your wings with a blend of Frank's RedHot® Original Seasoning Blend and McCormick® Pumpkin Pie Spice for a delicious seasonal flavor you'll want to eat all year. Finish these crispy air fryer wings with a maple syrup glaze for a sweet, savory, and tangy combination.
It's time to bring out the pumpkin spice when fall comes around. That's right. We're getting a little basic this football season with this air fryer buffalo pumpkin spice wing recipe, because there's no denying when something tastes good. Coat your wings with a blend of Frank's RedHot® Original Seasoning Blend and McCormick® Pumpkin Pie Spice for a delicious seasonal flavor you'll want to eat all year. Finish these crispy air fryer wings with a maple syrup glaze for a sweet, savory, and tangy combination.
Key products
Instructions
- SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer on 400°F. Mix RedHot Original Seasoning, brown sugar, spices and salt in small bowl. Place wings in large bowl. Pat wings dry with paper towels and season wings with 1/2 of the seasoning mixture.
- PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- MEANWHILE mix remaining seasoning mixture and maple syrup in large bowl.
- ADD hot cooked wings; toss to coat. Serve immediately.
Related Recipes
