Bright and fresh, this wrap packs in flavor. By using the McCormick Culinary® Moroccan Seasoning, the flavors of the Middle East are able to come through with ease.
Bright and fresh, this wrap packs in flavor. By using the McCormick Culinary® Moroccan Seasoning, the flavors of the Middle East are able to come through with ease.
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Item Code:
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Instructions
Tahini Yogurt Sauce
- Combine yogurt, tahini, lemon juice, mint, garlic, Moroccan Seasoning, and salt in a bowl. Whisk until well combined. Cover and refrigerate until service.
Kofta
- Mix lamb, Moroccan Seasoning, mint, red onion, and garlic until well combined.
- Chill in refrigerator for 30 minutes to allow flavors to meld together.
- Form lamb mixture into twelve 2-ounce oval shaped patties.
Prep Wrap
- Combine cucumber, red onion, tomatoes, parsley, lemon juice, and chili powder in a bowl until well-dressed. Cover and refrigerate until service.
Service
- Set grill to medium high. For each serving, grill 3 kofta until well marked on both sides and an internal temperature of 155°F is reached.
- Warm one half pita pocket on grill.
- Spread 1/4 cup of sauce inside of the warmed pocket half. Place 3 grilled koftas inside each wrap and top with 1/3 cup of vegetables. Serve warm with a side of fries.
