Simple and versatile, this easy curry recipe is a great global crowd pleaser that was made to personalize.
Ingredients
- 1 can Thai Kitchen Coconut Milk can, 13.66 oz
- 2 tablespoons Green Curry Paste
- 1 teaspoon Premium Fish Sauce
- 1 tablespoon lime juice freshly squeezed
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 16 ounces asian vegetable blend fresh or, frozen
Nutrition Information
(per serving)
Simple and versatile, this easy curry recipe is a great global crowd pleaser that was made to personalize.
Key products
Instructions
For the Easy Green Curry Vegetables
- In a medium bowl, whisk together coconut milk, curry paste, fish sauce, lime juice and salt. Set aside.
- In a large skillet, heat the oil on high. Add the vegetables and saute until tender-crisp. Add curry sauce and bring to a boil. Reduce heat and cook until slightly thickened.
For Serving
- Serve over rice or noodles.
