Simple and versatile, this easy curry recipe is a great global crowd pleaser that was made to personalize.
Recipe Info
Ingredients:
7
User Rating:
Ingredients
1 can Thai Kitchen Coconut Milk can, 13.66 oz
2 tablespoons Green Curry Paste
1 teaspoon Premium Fish Sauce
1 tablespoon lime juice freshly squeezed
1/2 teaspoon salt
1 tablespoon vegetable oil
16 ounces asian vegetable blend fresh or, frozen
Nutrition Information
(per serving)
Simple and versatile, this easy curry recipe is a great global crowd pleaser that was made to personalize.
Key products
Thai Kitchen Green Curry Paste, 35.0 oz
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Thai Kitchen Premium Fish Sauce, 23.66 fl oz
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Thai Kitchen Coconut Milk, 96.0 fl oz
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Instructions
For the Easy Green Curry Vegetables
In a medium bowl, whisk together coconut milk, curry paste, fish sauce, lime juice and salt. Set aside.
In a large skillet, heat the oil on high. Add the vegetables and saute until tender-crisp. Add curry sauce and bring to a boil. Reduce heat and cook until slightly thickened.