Cholula® Green Pepper Hot Sauce delivers the authentic flavors of jalapeno and poblano, in this Mexican-inspired comfort soup.
Ingredients
- Tortilla Soup
- 1 pound chicken thighs, boneless
- 1 1/2 tablespoons Rotisserie Chicken Seasoning
- 2 teaspoons garlic, minced
- 1/4 cup scallions, slivered
- 6 each corn tortillas, 6-inch
- 1 1/2 quarts chicken stock, hot
- 1 cup tomatoes, canned, diced
- 1/2 teaspoon Cumin, Ground
- 1 each Bay Leaves
- 1/4 cup Cholula® Green Pepper Hot Sauce
- 3 tablespoons cilantro, chopped
- 1 cup corn tortillas, thin strips, fried
Nutrition Information
(per serving)
Cholula® Green Pepper Hot Sauce delivers the authentic flavors of jalapeno and poblano, in this Mexican-inspired comfort soup.
Key products
Instructions
Prep
- Set oven 350° F. Season chicken thighs on both sides with rotisserie seasoning. Roast to an internal temperature of 165° F. Reserve rendered fat. Cool chicken and pull.
- In a heavy-bottom stockpot, over medium heat add reserved chicken fat. Add garlic and scallions and saute until fragrant.
- Tear the first amount of tortillas into pot and cook until lightly toasted.
- Add hot stock, tomatoes, cumin, and bay leaf. Stir to combine. Bring to a boil, reduce heat to simmer, and cook until tortillas have broken down.
- Add pulled chicken and Cholula Green Pepper Hot Sauce. Stir to distribute. Hold hot for service or cool and reheat as needed.
Service
- For each serving, ladle 1 1/2 cups soup into a warm bowl. Garnish with 2 teaspoons cilantro and 1/4 cup tortilla strips. Serve hot.
