Marmite®, a thick, savory spread that’s popular in both the UK and Australia, is the perfect pairing for compound butter. Here, it’s smooth texture seamlessly blends into butter with chipotle chili pepper and garlic powder to elevate warm dinner rolls, grilled steaks, and roasted potatoes with a mouthwatering, unforgettable umami.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Ingredients
- 1 pound unsalted butter, softened
- 4 teaspoons Marmite® yeast extract spread
- 1 tablespoon Chipotle Chile Pepper, Ground
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Sea Salt, Mediterranean Fine Grind
Nutrition Information
(per serving)
Marmite®, a thick, savory spread that’s popular in both the UK and Australia, is the perfect pairing for compound butter. Here, it’s smooth texture seamlessly blends into butter with chipotle chili pepper and garlic powder to elevate warm dinner rolls, grilled steaks, and roasted potatoes with a mouthwatering, unforgettable umami.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Key products
Instructions
- Place all ingredients in blender container. Cover. Process until well blended and smooth.
- Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.
